New Additions to The MICHELIN Guide Florida February 2024
"Pop over to Pez in downtown Miami for a taste of Baja. Choose from an array of tempting menu items but don't skip the Ensenada-style tacos for a true taste of the coast. And, while the usual array of ceviches is on offer, the one to order is the atún con “mashaca," made with diced yellowfin tuna, dried shredded beef and habanero cream for a thoroughly unexpected delight." - The MICHELIN Guide
