

5

"As one of the select restaurants providing genuine Royal Thai cuisine to the public, this kitchen exemplifies meticulous royal technique and presentation. Chef Sandra Steppe highlights the strikingly violet chor muang—a Rama II‑era steamed dumpling stuffed with a chicken‑ or pork‑and‑peanut mixture—as quintessentially royal, noting it takes time to prepare because the dumpling must be shaped like a flower. Attention to presentation runs through the menu, with starters kept very small so they can be eaten elegantly." - Chawadee Nualkhair
Royal Thai cuisine classes and dining in colonial-style surrounds
BTS Surasak station, 41 S Sathon Rd, Yan Nawa, Sathon, Bangkok 10120, Thailand Get directions
฿2,000+