Michelin-Starred Restaurants run by Husband-and-Wife Teams

"This tiny, ten-seater restaurant is the realisation of a lifelong dream for chef-owner Ben Crittenden. Before opening, he spent over a year refurbishing it with his father’s help – and his wife Sophie supported him every step of the way. Ben’s two passions in life are cooking and his family; in fact it was his desire to spend more time with his wife and their daughters which led the couple to decide to open the restaurant back in December 2016. ‘Good food laid bare’ is their slogan and both the restaurant and the cooking have a stripped-back style. The regularly changing menu offers six no-choice courses and dishes are skilfully crafted, with bold flavours and plenty of personality. Sophie provides the service (nipping behind the counter to help Ben when needed!) but has recently taken a step back due to the birth of their son at the end of 2019. Congratulations!" - The MICHELIN Guide UK Editorial Team