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"Nestled in the heart of the historic centre in the tourist area overlooking the port, this elegant address pairs stylish decor with Mediterranean cuisine prepared using modern techniques. Specialities include smoked trout with daikon, crispy fennel and trout roe for extra flavour, and sea bass with fresh crispy celery, spirulina, local extra-virgin olive oil and spicy apple to add a touch of character. In addition, the top-floor panoramic terrace enjoys superb views of the port." - Annalisa Leopolda Cavaleri