"Loam in Galway, Ireland, led by chef Enda McEvoy, has been awarded the Michelin Sustainability Award for its commitment to sustainability. The restaurant, which entered the Michelin Guide in 2016 with One Michelin Star, emphasizes the use of local ingredients from the west of Ireland, seasonal menus, and foraging. It was also the first independent restaurant to receive a 3 Stars rating from the Sustainable Restaurant Association. Loam's cooking reflects Enda's sourcing philosophy, showcasing natural flavors with a well-judged simplicity, and the fully open kitchen allows diners to witness the team's dedication." - The MICHELIN Guide UK Editorial Team