Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore

"Instead of only large banquet sets, this one‑MICHELIN‑starred Sichuan‑Cantonese specialist invites intimate celebrations for two across three tiers from S$158++ per person, featuring a signature Crab Roe Foie Gras Chawanmushi with Bird’s Nest alongside Steamed Hybrid Grouper with Red Pickled Peppers, Sautéed Prawns in Superior Garlic Sauce, and Braised South African 4‑Head Abalone and Mushrooms in Oyster Sauce. Larger parties can pick from eight set menus (S$158++ to S$438++ per person), all beginning with an auspicious yu sheng draped in a dragon fruit sauce (pure peanut oil and fresh dragon fruit balanced by zesty tang). Further indulgences include deboned Roasted Whole Suckling Pig with Kaluga Caviar, Pan‑Fried A5 Wagyu Beef with Spicy Fermented Black Beans, and Stewed Turbot Fillet in Rich Stock with Shishito Peppers. Available 22 January to 24 February 2024." - Alvin Lim