The Most Searched One-MICHELIN-Star Restaurants in North America

"There is a reason this taqueria has endured for more than half a century: despite a bare-bones setup with just enough room to stand at the counter, its creation—the Gaonera taco—is exceptional. Thinly sliced beef filet is cooked to order and seasoned with only salt and a squeeze of lime while a second cook prepares excellent corn tortillas alongside, yielding a combination that feels elemental and pure. Other options are few but excellent, including bistec (beef steak), chuleta (pork chop), and costilla (beef rib), and with meat and tortillas of this caliber the duo of house-made salsas is hardly even necessary." - Michael He