"This is a Korean-Chinese restaurant that uses all plant-based ingredients including plant-based alternative meats. That’s right. It’s a vegan Chinese restaurant. Chinese food made without any meat piqued my curiosity. They create incredible flavors that are sure to entice even diners who aren’t familiar with vegan food. The food is also low-fat so it’s easy on the stomach. They serve vegan jjamppong and fried dishes like tangsuyuk and yurinyuk that are so delightfully bouncy and chewy that no one will notice that they aren’t made from real meat. It is both a great vegan and a great Chinese restaurant." - Michelin Inspector
