"Rice, and lots of it, is what you can expect to find at this huge, strikingly decorated restaurant from the mind of Spanish Chef Quique Dacosta. Specifically, the menu offers an array of takes on the classic Valencian paella, from pork knuckle to tofu & sea lettuce, but plenty of other dishes are available too, including several cuts of meat and fish cooked over fire. There’s a real theatrical element to the place, so ask for a table on the ground floor where you can watch the action in the open kitchen and see the flames from the wood-fired stoves." - Michelin Inspector
