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"If I want to impress friends from overseas, this Michelin restaurant serving authentic Thai food and “decked out to the nines in terms of presentation” is my go-to. Guided by Chef Vichit Mukura, the modern dining room adorned with Thai artwork sets the stage for captivating flavours, aromas, and textures. I like to begin with a cocktail inspired by Thai Ramayana characters, then savour Tom Yam Kung Mae Nam, a spicy, sour river prawn soup infused with Thai herbs—perfect for wooing international guests." - Pruepat 'Maprang' Songtieng