All the 2025 Québec MICHELIN Guide Stars

"Housed in an ultra-modern architectural setting with towering windows that bathe the room in light and offer a view of the brigade at work in the glass-paned kitchen, this table sees French culinary traditions fused stylishly with Québec’s finest terroir. The chef, the son of farmers from France, has carved out his niche in the Belle Province, and the menu celebrates local riches—lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops, and caviar—rendered with fragrant consommés, velvety creams, and complex sauces that showcase great expertise. The meal is suffused with nostalgia (crispy pork rinds served with the aperitif; a maple pre-dessert nodding to North America’s sugar shacks), while silver service adds a pleasant theatrical flourish. At Jérôme Ferrer – Europea, those traditions and terroir merge into a single melting pot." - The MICHELIN Guide