Habitas on Hudson

A sparkling retro chrome diner serving elevated classic American eats and cocktails 24/7 on weekends with friendly vibes and generous portions.

Family-run vintage motel near Hyde Park landmarks offers clean, comfy rooms with retro charm, a cozy coffee shop, free Wi-Fi, and hearty continental breakfast.

At the Culinary Institute of America, American Bounty offers upscale, farm-fresh New American cuisine crafted by aspiring chefs in a lively, elegant setting.

At the Culinary Institute of America, Bocuse serves refined, student-crafted French cuisine in a sleek, bright space with a kitchen-side view.

Charming, impeccably clean B&B with uniquely themed rooms, gourmet breakfasts, and warm hosts just steps from the Vanderbilt Mansion.

Nestled at the Culinary Institute of America, Apple Pie Bakery Cafe buzzes with student-made sandwiches and stunning pastries, all in a charming setting that feels like a culinary adventure.

At the Culinary Institute of America, Ristorante Caterina de'Medici blends charming Tuscan décor with student-crafted classics, turning gourmet Italian favorites into an intriguing classroom experience.

June is a cozy Cobble Hill wine bar spotlighting natural European wines and fresh, locally sourced small plates in a stylish, intimate setting.

Xi’an Famous Foods is NYC's go-to for fiery, hand-pulled noodles, spicy lamb, and bold Western Chinese flavors served fast-casual, no frills, all flavor.

At Breads Bakery, you’ll find a delightful assortment of whole grain breads, crave-worthy babka, tempting pastries, and satisfying sandwiches, all wrapped in a cozy, bustling vibe just a stone’s throw from Lincoln Center.