
4

"At Das Central in Sölden the return of Stefan Speiser brought a MICHELIN Star to the Ötztaler Stube, where cooking emphasizes regional ingredients interpreted with global inspiration and a growing focus on health-conscious and vegetarian options; the hotel also boasts a 30,000-bottle wine cellar, a rooftop 'Summit Spa' with an infinity pool and produces non-alcoholic beverages and its own wine, the 'Pino 3000,' which matures in the mountaintop restaurant ice Q at 3,048 meters." - Le Guide MICHELIN