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"Breg, also helmed by chef Jorg Zupan, overlooks the banks of the Ljubljanica river. The menu features creative dishes with an international flavor, such as lamb ragu with hummus, truffle risotto, pappardelle with blue cheese and walnuts, aged beef steak with potatoes, garlic butter and salad, and pork chops (from Slovenian Krškopolje pigs) accompanied by caramelised potatoes, lemon vinegar and tarragon." - Guide MICHELIN
Creative international dishes, aged beef steak, truffle risotto, pumpkin dessert