

20
"One-MICHELIN-Starred Veeraswamy has been an institution on London’s Regent Street since 1926, making it the city’s oldest Indian restaurant. The menu spans the subcontinent, from vibrant street snacks to dishes rooted in royal kitchens, elevated by top-tier British produce like Welsh lamb. Standouts include the shahi patiala raan, where lamb shank is wrapped in golden puff pastry and paired with a decadent bone marrow, saffron and rose sauce, and a Kashmiri rogan josh perfumed with saffron and mawal flower. Their Anglo-Indian mulligatawny soup has been on their menu since the day the restaurant opened!" - The MICHELIN Guide