"A couple of refrigerated showcases filled with eats and treats welcome diners to this tropical haven. But for those who don't wish to grab and go, a vast and contemporary room lies beyond, furnished with tasteful artwork, a central bar, splashes of color and lush banquettes.The dominantly Latin menu flaunts all the classics, from tostones in various forms and flavors to guayaberos (fried plantains eclipsed with shredded pork, grilled onions and a guava-infused barbecue sauce). Mixed seafood with beans and yellow rice is ideal for groups, especially when you consider its ingredients—shrimp, clams, chicken, chorizo and peppers galore. Forget about your waistline for a moment and indulge in a sweet finale from their well-edited selection." - Michelin Inspector
