Winemaker Spotlight: Kevin Morrisey of Ehlers Estate

"Certified organic since 2008, the vineyards are farmed as a healthier, steadier ecosystem that avoids chemical inputs and recognizes there’s as much life under the ground as above it. Winemaking is treated as an intimate responsibility—what goes into the bottle should nourish—shaping a thoughtful, holistic approach. In line with that philosophy, the estate employs a full-time crew year-round rather than relying on seasonal hires; it’s a more expensive model, but one chosen with intention and one that may help address the labor shortages wineries have faced." - Erin Brooks