"This restaurant by the beach, with its somewhat unusual and huge kingfish adorning the façade, is an iconic eatery for lovers of grilled fish dishes that are both copious and of the highest quality. The concise à la carte, which is based around ingredients sourced daily from the fish auction, is complemented by an interesting array of homemade preserves which are served in the restaurant or can be purchased to take home. Advance booking is recommended here." - Michelin Inspector
