Tempura Kondo

Tempura restaurant · Chūō

5

@michelinguide

Tempura Kondo

"Fumio Kondo sets a modern example for Edomae tempura. He was one of the first to put the focus on vegetables, elevating their status from that of a side dish. Two examples are the shredded carrots fried in a pot and arranged like fireworks, and the cylindrical sweet potatoes made to resemble those baked on hot pebbles. He has had great success going where none has gone before." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-kondo

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−5−13 Sakaguchi Bld., 9F Get directions

tempura-kondo.com

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