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Hôtel Bonnet
Hotel · Saint-Pée-sur-Nivelle ·
"Beñat Bonnet represents the third generation at the helm of this family-run restaurant, whose reputation is well established in the region. Local ingredients are celebrated in contemporary-style cuisine, with dishes such as Baigorry trout gravlax and braised veal with cep and chorizo viennoise sauce. For dessert, try the coconut finger sorbet, as crisp as it is refreshing!" - Michelin Inspector
michelin.com
Information
Basque cuisine, heated pool, tennis court, countryside views
5 Rte d'Ahetze, 64310 Saint-Pée-sur-Nivelle, France Get directions
