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Nodaiwa Azabu Iikura Honten
Unagi restaurant · Minato ·
Nodaiwa Azabu Iikura Honten
"5th-generation Kanejiro Kanemoto keeps alive the family culinary legacy. Having started helping out at the restaurant as a boy, he has devoted himself to unagi for over 80 years. While hewing closely to Edo grilling styles, he doesn’t forget to add a twist of his own. Unseasoned broiled unagi dressed with caviar is an inspiration from his days wandering from restaurant to restaurant in Paris. Still working the kitchen today, Kanemoto is a master craftsman who has devoted his life to the grill." - Michelin Inspector
