"The workhorse of the kitchen at Mediterranean restaurant Moosehead is its intimidating, fire-spitting Inka charcoal oven. This homely dish on its current menu features fresh sweet octopus from New Zealand endowed with crisp edges and a smoky kiss from the Inka oven, and drizzled with a savoury red pepper sauce featuring a blend of Inka-roasted whole peppers, capers, Semillon vinegar, cumin and coriander. The crisp fried potatoes serve to mop it all up." - Michelin Guide Digital-Singapore
