Ekaitza

Fine dining restaurant · Ciboure

2

@michelinguide

The MICHELIN Guide France 2022: French gastronomy is back on track !

"In Ciboure, Guillaume Roget, a former sommelier who moved into the kitchen, proposes in Ekaitza – 'storm' in Basque – a dynamic cuisine where, atypically, diners are invited to choose their own food-wine pairings." - Le Guide MICHELIN

https://guide.michelin.com/us/en/article/news-and-views/the-michelin-guide-france-2022-french-gastronomy-is-back-on-track

15 Quai Maurice Ravel, 64500 Ciboure, France Get directions

restaurant-ekaitza.fr

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