
"Each December, the Four Seasons Hotel George V, Paris becomes a living artwork as Jeff Leatham’s floral installations transform its halls into ethereal winter gardens. Pastry Chef Michael Bartocetti leads the season with a sculptural bûche de Noël, which is featured in the hotel’s Christmas tea in La Galerie, alongside foie gras and truffle pie, spiced pear tart and chestnut-blackcurrant petit gâteau. At the Bar du George V, Thibaut Mequignon mixes elegant holiday cocktails , while the chefs at the MICHELIN-Starred restaurants present festive menus that celebrate winter’s finest flavors. Add a gospel choir on Christmas Day and live music on New Year’s Eve, and the George V’s holiday magic feels complete." - Ty Gaskins