Au Petit Vatel
"Diners flock here their eyes closed to sample modern, seasonal dishes made with first-rate local produce. Examples include pâté en croûte, veal stuffing, guinea fowl, figs, gribiche sauce; stuffed confit of veal, grand veneur sauce, celery and hazelnut sauce, without forgetting a wickedly tempting dessert trolley. Your mouth will water as your read the menu, before your tastebuds even sample the flavoursome fare, as generous as the region. Prices that make sense." - Michelin Inspector
