La P’tite Patte
"This bistro, an offshoot of its gastronomic sibling (La Patte Noire), is located in the same handsome edifice. Two small vintage-style dining rooms with the occasional modern touch and a peaceful terrace. The food ranges from eclectic (ceviche, carpaccio, Iberico pluma) to more mainstream (steak with béarnaise sauce, savarin dessert and chocolate pie)." - Michelin Inspector
