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Consorzio PDA
Corporate office · San Paolo ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Despite its simple, no-frills atmosphere, Consorzio serves some of the most interesting and acclaimed Piedmontese cuisine in the city. Specialities include ravioli with either Tumin del Mel cheese or “finanziera”, and traditional meat-filled agnolotti pasta. Meat also makes a strong appearance on the list of main courses, including in less “noble” but equally memorable dishes featuring offal and tripe." - Michelin Inspector
michelin.com
