7th Door

Korean restaurant · Noyu-dong

5

@michelinguide

Toc Toc

"For Chef Kim Dae-cheon, the ingredients and precise techniques that summarize his cooking philosophy are summed up in one word: toconomy (Toc Toc + gastronomy). Signature dishes at Toc Toc include truffle dumplings and pasta with Chef Kim's original flair. In addition to the course meals, the restaurant also offers a wide range of well-executed à la carte dishes." - Michelin Inspector

https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/toc-toc

South Korea, Seoul, Gangnam District, Hakdong-ro 97-gil, 41 4층 Get directions

7thdoor.kr
@7thdoor_official

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