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Udon Kisuke

Udon noodle restaurant · Osaka-shi ·

Udon Kisuke

Udon noodle restaurant · Osaka-shi ·
@michelinguide
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Udonya Kisuke – Osaka - a MICHELIN Guide Restaurant

"Customers queue up day after day at this popular shop. The udon is made from wheat flour from different regions, which is mixed and then let stand to enhance springiness and elasticity. Tempura of tai fish sausage and onsen tamago covered in broth are favourites. The egg-pot udon is served ‘Kisuke style’: entwined with egg and with dipping sauce ladled over it. ‘O-atsu’, noodles covered in hot broth, came about from customers saying they wanted to eat them in winter, too." - Michelin Inspector

https://guide.michelin.com/en/osaka-region/osaka/restaurant/udonya-kisuke

Information

Udon noodles with unique broth; tempura favorites

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4-1 Tsurunocho, Kita Ward, Osaka, 530-0014, Japan Get directions

¥1,000–2,000

payment cash only
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
See full details

1

Information

Udon noodles with unique broth; tempura favorites

Placeholder

4-1 Tsurunocho, Kita Ward, Osaka, 530-0014, Japan Get directions

¥1,000–2,000

payment cash only
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
Udon Kisuke by null
See full details

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