Hawker stall · Victoria
2
"Kind of a misnomer, fried carrot cake is made with radish and not a dessert. It comes in two varieties – black and white. The black one has a caramel-like sweetness while the white one is eggy and salty. Order a mix of both." - Michelin Inspector
Thai restaurant · Boat Quay
Isan Thai cuisine featuring grilled chicken, mango salad, crispy sea bass
2 Postcards
Bar · City Hall
Vegan dining with creative cocktails, eco-friendly decor
Hawker stall · Maxwell
Flavorful laksa with fresh prawns, clean stall
1 Postcard
Hotel · Sungei Road
Eclectic boutique hotel with bold decor, resident artists & chic dining
4 Postcards
Nyonya restaurant · Ridout
Refined Peranakan cuisine & an ample wine list offered in a lofty, rustic-chic setting.
13 Postcards
Michelin-praised fishball noodles with rich broth and chili
Education center · Anak Bukit
Learn about bees, taste honey, sing songs with John!
Hawker stall · Changi Airport
Tender chicken, fragrant rice, and a punchy chili sauce.
Steak house · Anson
Dry-aged beef, charcuterie, extensive wine list, Sunday brunch
6 Postcards
Hotel · City Hall
Elegant suites, international restaurants & 3 polished bars.
19 Postcards