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"When visiting the National Museum in Warsaw, I stop by this restaurant, which spreads out into the museum’s garden during the summer months. On blissfully warm days I sit outside amid the greenness and enjoy fresh, seasonal dishes like marinated trout with buttermilk dressing and pickled cucumber; beef tartare with chanterelles, pickled cucumbers, crème fraîche and lovage mayo; or Silesian dumpling with spinach pesto, wild garlic and green asparagus." - Le Guide MICHELIN