db Bistro & Oyster Bar by Daniel Boulud

Step into the resplendent Raffles Hotel, where classic colonial elegance meets modern luxury, offering indulgent suites, exquisite dining, and legendary service.

Bismillah @ Dunlop serves up a Michelin-acclaimed Indian feast where the flavorful biryani steals the show in a cozy, friendly atmosphere.

VeganBurg is the world’s first all-plant-based burger joint in Eunos, offering scrumptious, eco-friendly burgers in a chill, green space.

Nestled in the luxe Four Seasons, Jiang-Nan Chun offers an elegant take on Cantonese classics, with standout dishes like Peking duck and exquisite dim sum.

Nestled in the vibrant Joo Chiat area, this hip hotel boasts modern, cozy rooms with colorful accents and convenient amenities, making it a perfect base for exploring.

Step into this historical Chinese Buddhist temple, where the ornate facade and sloped roof set the stage for spiritual seekers amid a vibrant, bustling atmosphere.

This buzzing Maxwell Food Centre hawker stall serves up succulent chicken rice, beloved for its juicy chicken and fragrant rice, making it a must-try.

Nestled in the National Gallery, Odette serves breathtaking French dishes that dazzle both the palate and the eye, all enveloped in a chic, welcoming atmosphere.

Dive into this bustling food court where hawker stalls serve up customizable bowls of evocative lor mee, topped with savory toppings and quick service.

Candlenut serves a stylish take on Nyonya cuisine, blending heritage with modern flair in a spacious, rustic-chic space perfect for food enthusiasts.