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"A Bib Gourmand winner worth the effort, Goldee’s Bar‑B•Q is open only a few hours on select days and can involve an hours‑long wait, but its premium Black Angus brisket—cooked low and slow over locally sourced post oak—is meltingly tender with a rich, clean flavor that needs nothing else; tucked between slices of homemade bread with a dab of the sweet‑tart mustardy sauce is a delightful way to enjoy it. Turkey, beef and pork ribs, and sausage round out the proteins, and sides include potato salad or a zesty cabbage and kale slaw." - Michael He