The Best Steakhouses in Buenos Aires

"Housed in the nearly century-old Duhau Palace overlooking beautiful gardens, this exclusive grill temple pairs a refined Belle Époque setting with an impressive cheese cellar and sommelier-selected wines. The menu blends traditional dishes with elevated touches—Criollo sausage with brioche and chimichurri, sweetbreads with roasted lemon emulsion and Creole sauce, corn and meat empanadas, blood sausage with organic egg, black hake, risottos, and pasta—and offers two tasting menus focused on Angus cuts or the same lineup with Wagyu, each accompanied by char-grilled vegetables and sides like fried cassava or roasted beets with goat cheese. End on a classic Balcarce dessert." - The MICHELIN Guide