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Bistro Bruut
Restaurant · St-anna ·
@michelinguide
48,380 Postcards · 8,030 Cities
Bruut
"The initial impression of romanticism conjured up by the historic edifice in which Bruut is located, quickly gives way to a pared-down, almost brutal interior that is emblematic of its colourful, rock ‘n roll chef, Bruno Timperman. He crafts a single surprise menu that elegantly showcases his unconventional streak and technical ingenuity. He may pair the breast and thighs of slow-cooked partridge in a winter recipe with cèpes, a gutsy jus of the carcass, thyme, marinated pine buds and capers marinated in garlic. “When food meets wine” is the baseline…" - Michelin Inspector
