Delectat

Cheese manufacturer · Żejtun

1

@michelinguide

"Everything looks and smells spotlessly clean when you enter Professor David Mifsud’s cheese lab in Zejtun, in the southeast of the island a few kilometres from Malta International Airport. In this space, which is part of his home, he has all he needs on hand to produce cheese in a meticulous, hygienic and safe manner." - Guide MICHELIN

MICHELIN Guide Malta: “Living room cheeses” and farmhouse cheeses in Malta

7 Triq Felicia Abela, Iż-Żejtun ZTN 3386, Malta Get directions

delectat.org

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