Adam Reid at The French
"This famous hotel was first built to herald the arrival of the Midland railway in Manchester, and its restaurant was created in the Belle Époque style to evoke the luxury of the day. Whilst its name remains in homage to its historical past, today, chef Adam Reid's multi-course menu is very much a homage to his Northern roots, with dishes having names such as ‘A Warm Northern Welcome’, 'Yesterday's Dinner' and ‘Today's Tea'. Personable chefs explain and finish each course off tableside, and dishes are richly flavoured with the occasional playful touch." - Michelin Inspector
