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Auberge du Cheval Blanc
Hotel · Lembach ·
@michelinguide
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Auberge du Cheval Blanc
"Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms." - Michelin Inspector
Information
Michelin-starred French cuisine, regional venison, duck breast, and desserts
