"For Thanksgiving, Two MICHELIN Star Jean-Georges will offer guests three different tasting menu options this Thanksgiving: a six-course vegetarian menu, and six- and ten-course omnivore menus. The six course vegetarian menu ($238 per person) will feature dishes like celeriac katsu and flowering tofu, while the six ($298) and ten ($398) course option focuses on yellowfin tuna ribbons, bay scallops, king crab risotto, and roasted organic turkey." - Kevin Chau