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Lau Buru

French restaurant · Minato ·

Lau Buru

French restaurant · Minato ·
@michelinguide
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"The number ‘64’ on the door refers to France’s 64th department: Pyrénées-Atlantiques, in the Basque Country. A devotee of pork culture, Shinichiro Sakurai is a lover of all things Basque, especially its pork cuisine. Having learned from charcuterie, Chef Sakurai places pork dishes front and centre: pâté and pig’s-head terrine as appetisers, boudin noir as a main dish. The Basque spirit lives and breathes in this back alley off Kotto-dori Street." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lauburu

Information

Basque & French country house restaurant with blackboard menu

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6 Chome-8-18 Minamiaoyama, Minato City, Tokyo 107-0062, Japan Get directions

¥10,000+

See Menu
reservations required
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
See full details

1

Information

Basque & French country house restaurant with blackboard menu

Placeholder
Placeholder

6 Chome-8-18 Minamiaoyama, Minato City, Tokyo 107-0062, Japan Get directions

¥10,000+

See Menu
reservations required
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
Lau Buru by null
See full details

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