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Min Jiang Dempsey
Chinese restaurant · Ridout ·
Lunar New Year: Food Traditions Around Asia
"A MICHELIN-listed Chinese restaurant in Singapore, this is where chef Chan Hwan Kee grills marinated sheets of bak kwa over charcoal for a smoky fragrance. He recalls lean, sliced versions from his childhood that were chewier, but now favors minced meat bak kwa for its tenderness, and prefers it slightly sweet and savory with a little char—something he’s glad guests can enjoy year after year." - MICHELIN Guide Asia
