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Osteria alle Testiere
Venetian restaurant · Castello ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This restaurant, now one of the most popular bistros in Venice, started out as a typical Venetian “bacaro”. The cuisine focuses on traditional Mediterranean and Venetian dishes, including vegetables, many of which are grown in a kitchen garden on Sant'Erasmo island (Osti in Orto) – an initiative which sees a number of small restaurants coming together to grow and share produce. The menu changes in line with market availability. With just a few tables, booking well in advance is highly recommended." - Michelin Inspector
Information
Fresh seafood, daily catch menu, intimate setting, reservations essential
