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"A local Phuket eatery near Sarasin Bridge with a simple setup in a tropical garden, where seafood is the star and the tropical air itself helps me cool down while I tuck into perfectly cooked prawns, squid and crab. I freshen up with a chilled coconut or Phuket’s signature dessert, Au-Aew—a plant-based bean jelly over ice with red bean or chao guay toppings and sweet syrup—served here with clear syrup over ice, a sure way to escape the heat." - Niki Chatikavanij