The Chairman Restaurant

Ming Court at Cordis serves refined Cantonese with a creative twist, blending traditional flavors and premium ingredients in an elegant, serene setting.

Step into Luk Yu Tea House, where 1930s charm meets Cantonese tradition, serving dim sum and tea in a leisurely, old-world ambiance that’s hard to resist.

Lung King Heen at the Four Seasons is a three-Michelin-starred gem featuring refined Cantonese cuisine and stunning views of Victoria Harbour, perfect for a special dining experience.

Hotel Jen Hong Kong blends sleek design with casual comfort, offering cozy rooms and a rooftop pool, all just steps from vibrant local hotspots.

At VEA, Chef Vicky Cheng masterfully fuses classic Chinese flavors with French techniques, offering a captivating tasting menu in a chic setting.

Nestled in a repurposed factory, this vibrant arts hub boasts artist studios, exhibitions, and lively performances, celebrating local creativity in style.

Kinsman serves inventive Cantonese cocktails crafted from local Chinese spirits in a stylish, mid-century modern Hong Kong setting.

Nestled in Wan Chai, The Fleming blends retro charm and elegant design, featuring cozy rooms, a nautical-themed Italian restaurant, and friendly service.

Dive into the vibrant Wan Chai Market, where you can snag everything from live seafood to fresh produce, all in a cozy, clean setting in bustling Hong Kong.

Ho Lee Fook is a lively, modern Cantonese spot that fuses cheeky charm with inventive dishes, making every visit a celebration of flavor and fun.