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"This white cottage seems to sit right on the ocean. The chef has chosen this isolated location to craft delicious cuisine in line with his commitment to local surf and turf produce. The result is beautifully presented dishes, such as slow-cooked pork cheeks in cider vinegar served with cabbage and apples baked in salted butter." - Michelin Inspector
Oceanfront dining featuring fresh seafood and regional Breton cuisine
153 Av. de la Pointe du Cap Coz, 29170 Fouesnant, France Get directions