Dine LA Restaurant Week has Over 40 MICHELIN Restaurants Participating
"Down the block from the Pacific Ocean, you’ll think the team has literally come back from fishing (with dynamite, anyone?). Combined with beachy vibes and you'll never want to leave. Don't have a big enough appetite for dinner? Then come down to this seafood spot for their $55 lunch menu. Inspector notes: “Raw bar dishes comprise half the menu, which lists different types of oysters, clams and lobsters that can be ordered as set platters or individually. The rest of the carte offers a selection of “old school” classics like gumbo, crab cakes and New England clam chowder revealing huge, meaty unshelled bivalves with chunks of bacon and potatoes. Adventurous palates will take pleasure in the “new school” fare—perhaps grilled octopus with saffron and chorizo, mahi mahi tacos or rockfish ceviche with persimmon. Desserts are well-portioned and genuinely desirable.”" - Kevin Chau
