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"An iconic restaurant in the Meatpacking District, known for its diverse clientele and signature dish, Million Dollar Chicken, crafted by Chef Dan Silverman." - Kevin Chau
Bistro with High Line views, lively bar, drag brunch & iconic dishes
The Standard, High Line, 848 Washington St, New York, NY 10014 Get directions
$10–20
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1 Postcard
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3 Postcards
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11 Postcards
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4 Postcards