Trattoria Da Cesare al Casaletto

Roman restaurant · Gianicolese

Chef Fabrizio Fiorani’s Food Guide to Rome

"The owner of the restaurant, Leonardo, will guide you to choose the best natural wine for your meal and suggest dishes to pair with the wine. I love the polpette di bollito (meatballs), scottadito (lamb chops and ricotta), and visciole (sweet pie)." - Kenneth Goh

https://guide.michelin.com/us/en/article/travel/chef-fabrizio-fiorani-rome-travel-guide

Via del Casaletto, 45, 00151 Roma RM, Italy Get directions

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