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Ar-Raya
Clothing store · Luton ·
The MICHELIN Guide Singapore 2024 Full Selection: Inspectors' Favourite Dishes
"I tried the charcoal-grilled Bresse pigeon cooked to a precise medium-rare, paired with a standout homemade Ecuadorian cacao sauce aged 175 days through in-house fermenting and roasting. A pumpkin brioche stuffed with various elements of the bird accompanies it, and the pigeon’s delightfully tender, crispy texture is perfectly complemented by the rich cacao sauce." - The MICHELIN Guide
