The Strand

Restaurant · Highland

9

@michelinguide

This Three-Acre Farm Fuels Orlando’s MICHELIN Restaurants

"The Strand is a Bib Gourmand restaurant in Orlando that serves Everoak Farm's produce like bok choy, curly kale, daikon, chicken livers, and hearts. Chef Alda Rees appreciates the fresh and outstanding quality of Everoak's produce, which inspires her seasonal menu." - Michael He

https://guide.michelin.com/en/article/features/three-acre-urban-farm-ingredients-orlando-michelin-restaurants

807 N Mills Ave, Orlando, FL 32803 Get directions

strandorlando.com
@strandorlando

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